This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.
| ISBN: | 9780826460776 |
| Publication date: | 18th January 2003 |
| Author: | Peter Jones |
| Publisher: | Cengage Learning |
| Format: | Paperback |
| Pagination: | 301 pages |
| Genres: |
Stationery and miscellaneous items |
This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.
Introduction to Hospitality Operations features in the following genres: Stationery and miscellaneous items
Introduction to Hospitality Operations is available in Paperback
Introduction to Hospitality Operations was written by Peter Jones and published by Cengage Learning
Introduction to Hospitality Operations has 301 pages