Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
| ISBN: | 9780824797577 |
| Publication date: | 19th September 1996 |
| Author: | Mittal |
| Publisher: | CRC Press Inc an imprint of Taylor & Francis Inc |
| Format: | Hardback |
| Pagination: | 616 pages |
| Series: | Food Science and Technology |
| Genres: |
Environmental science, engineering and technology Engineering: general |
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation.
Computerized Control Systems in the Food Industry features in the following genres: Environmental science, engineering and technology, Engineering: general
Paperback, Ebook, Hardback. £274.50, down from the £305.00 cover price. Not Available.
Computerized Control Systems in the Food Industry was written by Mittal and published by CRC Press Inc an imprint of Taylor & Francis Inc
Computerized Control Systems in the Food Industry has 616 pages
Yes it is part of Food Science and Technology series
£274.50, reduced from £305.00. Not Available.