Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.
| ISBN: | 9780824793432 |
| Publication date: | 1st November 2001 |
| Author: | Alfred Larry Branen |
| Publisher: | CRC Press |
| Format: | Hardback |
| Pagination: | 938 pages |
| Series: | Food Science and Technology |
| Genres: |
Food and beverage technology |
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.
Food Additives features in the following genres: Food and beverage technology
Hardback. £351.00, down from the £390.00 cover price. Not Available.
Food Additives was written by Alfred Larry Branen and published by CRC Press
Food Additives has 938 pages
Yes it is part of Food Science and Technology series
£351.00, reduced from £390.00. Not Available.