Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea
| ISBN: | 9780824784263 |
| Publication date: | 24th January 1991 |
| Author: | LF Pau, R Olafsson |
| Publisher: | Routledge an imprint of CRC Press |
| Format: | Hardback |
| Pagination: | 296 pages |
| Series: | Food Science and Technology |
| Genres: |
Computer vision Food and beverage technology Aquaculture and fish-farming |
Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea
Fish Quality Control by Computer Vision features in the following genres: Food and beverage technology
Fish Quality Control by Computer Vision is available in Hardback
Fish Quality Control by Computer Vision was written by LF Pau, R Olafsson and published by Routledge an imprint of CRC Press
Fish Quality Control by Computer Vision has 296 pages
Yes it is part of Food Science and Technology series
£261.00