Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
| ISBN: | 9780824782788 |
| Publication date: | 29th April 1991 |
| Author: | Fung |
| Publisher: | CRC Press Inc an imprint of Taylor & Francis Inc |
| Format: | Hardback |
| Pagination: | 328 pages |
| Series: | Food Science and Technology |
| Genres: |
Food and beverage technology |