Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common-they're better with cheese! Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more.
| ISBN: | 9780762751969 |
| Publication date: | 26th February 2008 |
| Author: | Hintz, Martin|Percy, Pam |
| Publisher: | Globe Pequot |
| Format: | Ebook |
Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common-they're better with cheese! Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more.
Wisconsin Cheese features in the following genres: Cookery, Food and Drink
Wisconsin Cheese is available in Ebook
Wisconsin Cheese was written by Hintz, Martin|Percy, Pam and published by Globe Pequot
£11.99