Carbohydrate chemistry has seen a resurgence of interest stimulated by increasing awareness of the roles of these substances in biological recognition regulation. In addition, the increasing power of theoretical, physical and synthetic methods have enabled deeper insights into the properties of carbohydrates and their potential for exploitation.
Carbohydrates presents a contemporary picture of our knowledge of the structures and syntheses of monosaccharide, oligosaccharide and glycopeptide units, and the properties of some important examples and derivatives including sulphates and polysaccharides. Written by established experts in the field, the book provides informed perspective of nine key areas at a level between basic texts and special research treatments.
| ISBN: | 9780751402353 |
| Publication date: | 30th June 1999 |
| Author: | Paul Finch |
| Publisher: | Springer an imprint of Springer Netherlands |
| Format: | Hardback |
| Pagination: | 334 pages |
| Genres: |
Organic chemistry Biochemistry |
Carbohydrate chemistry has seen a resurgence of interest stimulated by increasing awareness of the roles of these substances in biological recognition regulation. In addition, the increasing power of theoretical, physical and synthetic methods have enabled deeper insights into the properties of carbohydrates and their potential for exploitation.
Carbohydrates features in the following genres: Organic chemistry, Biochemistry
Hardback. £116.99, down from the £129.99 cover price. Not Available.
Carbohydrates was written by Paul Finch and published by Springer an imprint of Springer Netherlands
Carbohydrates has 334 pages
£116.99, reduced from £129.99. Not Available.