The airline industry is a vast international business that is central to world economies. In today's environment, it faces many challenges and a tight operational strategy is vital to survive. In-flight catering is a central part of these strategies at all levels: be they customer satisfaction, marketing, operations or logistics.
Fully endorsed by the International Flight Catering Association, Flight Catering is an authoritative guide to this specialised and vital area on the catering industry. With an international team of contributions from both academia and industry it provides a user friendly guide, taking the reader through every aspect from marketing and on board service, to cost control and logistics.
| ISBN: | 9780750662161 |
| Publication date: | 13th January 2004 |
| Author: | Peter Jones |
| Publisher: | Routledge an imprint of Taylor & Francis |
| Format: | Paperback |
| Pagination: | 319 pages |
| Genres: |
Food and drink service industries Production and quality control management Purchasing and supply management |
The airline industry is a vast international business that is central to world economies. In today's environment, it faces many challenges and a tight operational strategy is vital to survive.
Flight Catering features in the following genres: Food and drink service industries, Production and quality control management, Purchasing and supply management
Hardback, Ebook, Paperback. £62.09, down from the £68.99 cover price. Not Available.
Flight Catering was written by Peter Jones and published by Routledge an imprint of Taylor & Francis
Flight Catering has 319 pages
£62.09, reduced from £68.99. Not Available.