First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels.
The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.
| ISBN: | 9780747595335 |
| Publication date: | 16th February 2009 |
| Author: | Daniel Stevens |
| Publisher: | Bloomsbury an imprint of Bloomsbury Publishing |
| Format: | Hardback |
| Pagination: | 223 pages |
| Series: | River Cottage Handbook |
| Genres: |
Cookery, Food and Drink |
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels.
The River Cottage Bread Handbook features in the following genres: Cookery, Food and Drink
Hardback. £17.09, down from the £18.99 cover price. In Stock.
The River Cottage Bread Handbook was written by Daniel Stevens and published by Bloomsbury an imprint of Bloomsbury Publishing
The River Cottage Bread Handbook has 223 pages
Yes it is part of River Cottage Handbook series
£17.09, reduced from £18.99. In Stock.