The food of Italy remains one of the most popular cuisines in the world, providing fresh flavours and ingredients in delicious combinations. Now Quickcook: Italian shows you how to make 360 wonderfully authentic and regional dishes in as little as 30, 20 or 10 minutes. The collection includes much-loved classics such as pasta and pizza with delicious new twists to suit cooks working to tight schedules.
It's a definitive guide - and perfect aid - for busy cooks who understand that there's no food more delicious or attractive than that from an Italian kitchen.
| ISBN: | 9780600624929 |
| Publication date: | 1st October 2012 |
| Author: | Joy Skipper |
| Publisher: | Hamlyn an imprint of Octopus |
| Format: | Paperback |
| Pagination: | 288 pages |
| Series: | Hamlyn Quick Cook |
| Genres: |
National and regional cuisine |
The food of Italy remains one of the most popular cuisines in the world, providing fresh flavours and ingredients in delicious combinations. Now Quickcook: Italian shows you how to make 360 wonderfully authentic and regional dishes in as little as 30, 20 or 10 minutes.
Italian features in the following genres: National and regional cuisine
Paperback. Not Available.
Italian was written by Joy Skipper and published by Hamlyn an imprint of Octopus
Italian has 288 pages
Yes it is part of Hamlyn Quick Cook series