Make fish an exciting dish with one of these delicious recipes from around the world. From Salt and Pepper Squid and Japanese Sushi Cones to traditional Spanish Paella and Fisherman's Pie, "Fish" contains over 80 mouth watering classic and contemporary recipes. Learn everything you need to know to cook great-tasting fish, from buying to cleaning, gutting to filleting, plus simple preparation techniques that will guarantee success every time. Step-by-step photography, clear instructions and professional tips make cooking fish and seafood easy, and with delectable accompaniments such as Lemon and Caper Mash, Chunky Chips and Tartare Sauce, fish will be everyone's favourite.
| ISBN: | 9780600615033 |
| Publication date: | 15th February 2007 |
| Author: | Joanna Farrow |
| Publisher: | Hamlyn an imprint of Octopus |
| Format: | Hardback |
| Pagination: | 128 pages |
| Genres: |
Cookery / food by ingredient: fish and seafood |
Make fish an exciting dish with one of these delicious recipes from around the world. From Salt and Pepper Squid and Japanese Sushi Cones to traditional Spanish Paella and Fisherman's Pie, "Fish" contains over 80 mouth watering classic and contemporary recipes. Learn everything you need to know to cook great-tasting fish, from buying to cleaning, gutting to filleting, plus simple preparation techniques that will guarantee success every time. Step-by-step photography, clear instructions and professional tips make cooking fish and seafood easy, and with delectable accompaniments such as Lemon and Caper Mash, Chunky Chips and Tartare Sauce, fish will be everyone's favourite.
Fish features in the following genres: Cookery / food by ingredient: fish and seafood
Fish is available in Hardback
Fish was written by Joanna Farrow and published by Hamlyn an imprint of Octopus
Fish has 128 pages