Simple French Cookery

Paperback edition released 14/07/2005

by Raymond Blanc

Simple French Cookery Synopsis

In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known French dishes. With step-by-step instructions and colour photographs to accompany every stage from start to finish, all 40 recipes are quick and easy to prepare and use readily available ingredients. All Raymond's recipes are simple, rustic and completely delicious, and whether you choose quick and easy Oeufs en Cocotte or Moules Marinieres, for a more elaborate meal, his foolproof instructions guarantee excellent results every time.

About This Edition

ISBN: 9780563522850
Publication date: 14th July 2005
Author: Raymond Blanc
Publisher: BBC Books an imprint of Ebury Publishing
Format: Paperback
Pagination: 128 pages
Primary Genre National and regional cuisine

Other editions of this book

ISBN: 9780563522850
Publication date: 14/07/2005
Format: Paperback

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About Raymond Blanc

Raymond Blanc is the Michelin-starred owner of Le Manoir aux Quat' Saisons and author of many acclaimed books including the seminal cookbook, Foolproof French Cookery. He has presented two series of Kitchen Secrets and three series of The Restaurant. Raymond was awarded an honorary OBE in recognition of his services to the British food industry.

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