"The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious-and elegantly simple-drinks of all time.
JAMES BEARD AWARD FINALIST "Testament to the unbounded potential of simplicity."-Boston Globe
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
Sours (Tom Collins; Bee's Knees; Sidecar)
Highballs (Dark 'n' Stormy; Harvey Wallbanger)
Improved classics (Manhattan; Negroni; Japanese Cocktail)
Other cocktails (Mint Julep; Grasshoper; White Russian)
And more!
With all of these delicious drinks-and the accompanying mouthwatering photography-you're sure to find a new favorite with 3-Ingredient Cocktails.
| ISBN: | 9780399578540 |
| Publication date: | 15th September 2017 |
| Author: | Robert Simonson |
| Publisher: | Ten Speed Press an imprint of Clarkson Potter/Ten Speed |
| Format: | Hardback |
| Pagination: | 166 pages |
| Genres: |
Spirits, liqueurs and cocktails Parties, etiquette and entertaining Cooking for parties and special occasions |
"The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious-and elegantly simple-drinks of all time.
JAMES BEARD AWARD FINALIST "Testament to the unbounded potential of simplicity."-Boston Globe
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
Sours (Tom Collins; Bee's Knees; Sidecar)
Highballs (Dark 'n' Stormy; Harvey Wallbanger)
Improved classics (Manhattan; Negroni; Japanese Cocktail)
Other cocktails (Mint Julep; Grasshoper; White Russian)
And more!
With all of these delicious drinks-and the accompanying mouthwatering photography-you're sure to find a new favorite with 3-Ingredient Cocktails.
3-Ingredient Cocktails features in the following genres: Spirits, liqueurs and cocktails, Parties, etiquette and entertaining, Cooking for parties and special occasions
3-Ingredient Cocktails is available in Ebook, Hardback
3-Ingredient Cocktails was written by Robert Simonson and published by Ten Speed Press an imprint of Clarkson Potter/Ten Speed
3-Ingredient Cocktails has 166 pages
£14.39