Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
| ISBN: | 9780367403201 |
| Publication date: | 17th October 2019 |
| Author: | George M Pigott, Barbara Tucker |
| Publisher: | CRC Press an imprint of Taylor & Francis Ltd |
| Format: | Paperback |
| Pagination: | 384 pages |
| Series: | Food Science and Technology |
| Genres: |
Food and beverage technology |
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Seafood features in the following genres: Food and beverage technology
Paperback, Ebook, Hardback. £63.89, down from the £70.99 cover price. Not Available.
Seafood was written by George M Pigott, Barbara Tucker and published by CRC Press an imprint of Taylor & Francis Ltd
Seafood has 384 pages
Yes it is part of Food Science and Technology series
£63.89, reduced from £70.99. Not Available.