Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
| ISBN: | 9780367401214 |
| Publication date: | 19th June 2019 |
| Author: | Mittal |
| Publisher: | CRC Press an imprint of Taylor & Francis Ltd |
| Format: | Paperback |
| Pagination: | 616 pages |
| Series: | Food Science and Technology |
| Genres: |
Engineering: general Food and beverage technology |
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
Computerized Control Systems in the Food Industry features in the following genres: Engineering: general, Food and beverage technology
Computerized Control Systems in the Food Industry is available in Paperback, Ebook, Hardback
Computerized Control Systems in the Food Industry was written by Mittal and published by CRC Press an imprint of Taylor & Francis Ltd
Computerized Control Systems in the Food Industry has 616 pages
Yes it is part of Food Science and Technology series
£63.89