Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
| ISBN: | 9780367401214 |
| Publication date: | 19th June 2019 |
| Author: | Mittal |
| Publisher: | CRC Press an imprint of Taylor & Francis Ltd |
| Format: | Paperback |
| Pagination: | 616 pages |
| Series: | Food Science and Technology |
| Genres: |
Engineering: general Food and beverage technology |