Peter Gordon's first collection of unique and stunning recipes, The Sugar Club Cookbook, concentrated on his signature dishes at the restaurant. Now this brilliant young chef turns his creative attention to dishes and menus to prepare at home. Fresh and original ideas for breakfast - Tea-smoked salmon with poached eggs, toast, spinach and hollandaise; inpsired picnic ideas - Roast carrot and parmesan risotto cakes; menus for celebrations - Fiery chicken, green chilli and lemon grass stir-fry; and lots of tips for marinades and dressings, cocktails and canapes - all display Peter's trademark combination of modern British food with Pacific flavours.
| ISBN: | 9780340718575 |
| Publication date: | 3rd August 2000 |
| Author: | Peter Gordon |
| Publisher: | Hodder & Stoughton |
| Format: | Paperback |
| Pagination: | 208 pages |
| Genres: |
Cookery, Food and Drink |
Peter Gordon's first collection of unique and stunning recipes, The Sugar Club Cookbook, concentrated on his signature dishes at the restaurant. Now this brilliant young chef turns his creative attention to dishes and menus to prepare at home.
Cook at Home With Peter Gordon features in the following genres: Cookery, Food and Drink
Paperback. Not Available.
Cook at Home With Peter Gordon was written by Peter Gordon and published by Hodder & Stoughton
Cook at Home With Peter Gordon has 208 pages