Scientists from developed and developing countries report their research on opportunities to reduce hunger and improve nutrition in developing countries through the application of biotechnology to traditional fermented foods. Annotation copyright Book News, Inc. Portland, Or.
| ISBN: | 9780309046855 |
| Publication date: | 1st January 1992 |
| Author: | National Research Council US |
| Publisher: | John Wiley & Sons, Inc. an imprint of National Academy Press |
| Format: | Paperback |
| Pagination: | 199 pages |
| Genres: |
Food and beverage technology |