"Alex makes salads to REALLY get excited about! Cosy, comforting, and always seasonal, this book is a game changer!" - Amy Sheppard, author of Easy 10
"Alexandra's salad combinations blow me away - inventive and vibrant, I want to devour them all!" - Jane Lovett, author of Deliciously Simple
"Alex's plates are enticing, generous, and effortless. She takes the best of each season and brings it all together in such a joyful and exciting way that I want to dive into everything she cooks." - Kathy Slack, author of From the Veg Patch and Rough Patch
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Celebrate the seasons with flavourful, nourishing, French-inspired salads
At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?
Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book Salads for all Seasons she encourages you to do the same.
Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavour you can build vibrant bowls of goodness using a wide variety of fibre, protein, herbs, vegetables, vinaigrettes, and toppings.
From the Perfect Salade Verte to a Fig, Walnut, and Brie Salad and a Classic Celeriac Remoulade with Smoked Salmon, Chives, and Capers, Salads for all Seasons bursts with timeless inspiration for all year round.
| ISBN: | 9780241770139 |
| Publication date: | 18th June 2026 |
| Author: | Alexandra Stacey |
| Publisher: | Dorling Kindersley Limited an imprint of Dorling Kindersley Ltd |
| Format: | Hardback |
| Pagination: | 208 pages |
| Genres: |
Cookery dishes and courses: salads and vegetables Cookery / food by ingredient: herbs, spices, oils and vinegars Cookery / food by ingredient: fruit and vegetables General cookery and recipes National and regional cuisine Cookery / food by ingredient |
"Alex makes salads to REALLY get excited about! She takes the best of each season and brings it all together in such a joyful and exciting way that I want to dive into everything she cooks." - Kathy Slack, author of From the Veg Patch and Rough Patch----------Celebrate the seasons with flavourful, nourishing, French-inspired saladsAt a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book Salads for all Seasons she encourages you to do the same.Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavour you can build vibrant bowls of goodness using a wide variety of fibre, protein, herbs, vegetables, vinaigrettes, and toppings.From the Perfect Salade Verte to a Fig, Walnut, and Brie Salad and a Classic Celeriac Remoulade with Smoked Salmon, Chives, and Capers, Salads for all Seasons bursts with timeless inspiration for all year round.
Salads for All Seasons features in the following genres: Cookery dishes and courses: salads and vegetables, Cookery / food by ingredient: herbs, spices, oils and vinegars, Cookery / food by ingredient: fruit and vegetables, General cookery and recipes, National and regional cuisine, Cookery / food by ingredient
Hardback. £19.80, down from the £22.00 cover price. In Stock.
Salads for All Seasons was written by Alexandra Stacey and published by Dorling Kindersley Limited an imprint of Dorling Kindersley Ltd
Salads for All Seasons has 208 pages
£19.80, reduced from £22.00. In Stock.