'A gift for anyone who is learning to cook' Diana Henry, Sunday Telegraph
How can I make deliciously squidgy chocolate brownies?
Is there a fool-proof way to poach an egg?
Does washing mushrooms really spoil them?
What's the secret of perfect pastry?
Could a glass of milk turn a good bolognese into a great one?
Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Heston Blumenthal - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg.
Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without.
'Completely Perfect is aptly named!' Nigella Lawson
'A classic. Long may Felicity Cloake test 12 versions of one recipe so we can have one good one' Rachel Roddy
'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail
| ISBN: | 9780241367872 |
| Publication date: | 1st November 2018 |
| Author: | Felicity Cloake |
| Publisher: | Fig Tree an imprint of Penguin Books Ltd |
| Format: | Paperback |
| Pagination: | 496 pages |
| Genres: |
General cookery and recipes Cookery dishes and courses: soups and starters Cookery dishes and courses: salads and vegetables Cookery dishes and courses: main courses Cookery dishes and courses: desserts Baking |
'A gift for anyone who is learning to cook' Diana Henry, Sunday Telegraph
How can I make deliciously squidgy chocolate brownies?
Is there a fool-proof way to poach an egg?
Does washing mushrooms really spoil them?
What's the secret of perfect pastry?
Could a glass of milk turn a good bolognese into a great one?
Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Heston Blumenthal - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg.
Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without.
'Completely Perfect is aptly named!' Nigella Lawson
'A classic. Long may Felicity Cloake test 12 versions of one recipe so we can have one good one' Rachel Roddy
'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail
Completely Perfect features in the following genres: General cookery and recipes, Cookery dishes and courses: soups and starters, Cookery dishes and courses: salads and vegetables, Cookery dishes and courses: main courses, Cookery dishes and courses: desserts, Baking
Completely Perfect is available in Paperback
Completely Perfect was written by Felicity Cloake and published by Fig Tree an imprint of Penguin Books Ltd
Completely Perfect has 496 pages
£17.09