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Fresh India

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Fresh India Synopsis

FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA There's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies! ________________________________ This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients. Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including: - MUSHROOM AND WALNUT SAMOSAS - OVEN-BAKED ONION BHAJIS - STICKY MANGO PANEER SKEWERS - SALTED PEANUT AND JAGGERY KULFI Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime. All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike. ________________________________ 'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian 'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times

About This Edition

ISBN: 9780241200421
Publication date: 7th July 2016
Author: Meera Sodha
Publisher: Fig Tree an imprint of Penguin Books Ltd
Format: Hardback
Pagination: 304 pages
Genres: National and regional cuisine
Vegetarian Cookery and vegetarianism
Cookery, Food and Drink
Cookery / food by ingredient: herbs, spices, oils and vinegars
Cookery / food by ingredient: fruit and vegetables
Cookery / food by ingredient: rice, grains, pulses, nuts and seeds