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The Naked Chef, by Jamie Oliver
  

The Naked Chef,

RRP £16.99

Synopsis

The Naked Chef, by Jamie Oliver

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients The Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before! 'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Reviews

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients from publisher's description Simply brilliant cooking, and Jamie's recipes are a joy Nigel Slater There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith


About the Author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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Book Info

Publication date

1st January 2010

Author

Jamie Oliver

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Author's Website

www.jamieoliver.com/

Publisher

Michael Joseph Ltd an imprint of Penguin Books Ltd

Format

Paperback
256 pages

Categories

General cookery & recipes

ISBN

9780141042954

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