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The 30-Minute Cook by Nigel Slater
  

The 30-Minute Cook

RRP £14.99

Synopsis

The 30-Minute Cook by Nigel Slater

Discover quick and tasty dishes in Nigel Slater's The 30-Minute Cook.Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook.Praise for Nigel Slater's The 30 Minute Cook:'One of my very favourite cookery writers' Delia Smith'The whiff of kaffir lime leaves, cumin and ginger wafts from the pages ... I can think of no one more likely to coax timid cooks into a spirit of culinary adventure' Financial Times'An inspired worldwide collection of quick and accessible dishes' Evening StandardNigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

About the Author

Nigel Slater

Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following.

He is the author of a collection of much loved cookery books: Real Fast Food (1992), The 30 Minute Cook (1994), Real Good Food (1995) and Real Cooking (1997). He writes an award winning weekly column in the Observer and edits their Food Monthly supplement. His weekly Observer column is syndicated internationally and he is a regular contributor to Sainsbury's The Magazine.

Real Fast Food was shortlisted for the André Simon Award. Real Cooking' was shortlisted for a Glenfiddich Award and The 30-Minute Cook was shortlisted for both the Glenfiddich and Julia Child Awards. He has won the Cookery Writer of the Year Award, Media Personality of the Year and the Glenfiddich Trophy.

Real Food, published in September 1998, accompanied an eight-part Channel 4 TV series, and was based upon the eight ingredients about which he is especially passionate. Real Food was awarded the 1999 Glenfiddich Award for Best Visual Work (photography by Jonathan Lovekin and art direction by Nigel Slater), and Nigel was also awarded the 1999 Best Newspaper Cookery Journalist. Appetite by Nigel Slater was a hardback bestseller in autumn 2000 and won the André Simon Cookbook of the Year Award.

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Book Info

Publication date

2nd November 2006

Author

Nigel Slater

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Author's Website

www.nigelslater.com/

Publisher

Penguin Books Ltd

Format

Paperback
256 pages

Categories

Quick & easy cooking

ISBN

9780141029528

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