First published in 1974, this book, now revised and updated, reveals the richness and surprising diversity of England's culinary heritage.
| ISBN: | 9780140469264 |
| Publication date: | 4th November 1993 |
| Author: | Jane Grigson |
| Publisher: | Penguin Books an imprint of Penguin Books Ltd |
| Format: | Paperback |
| Pagination: | 384 pages |
| Series: | Penguin Cookery Library |
| Genres: |
National and regional cuisine |
First published in 1974, this book, now revised and updated, reveals the richness and surprising diversity of England's culinary heritage.
English Food features in the following genres: National and regional cuisine
Hardback, Paperback. Not Available.
English Food was written by Jane Grigson and published by Penguin Books an imprint of Penguin Books Ltd
English Food has 384 pages
Yes it is part of Penguin Cookery Library series