Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type.
| ISBN: | 9780128161180 |
| Publication date: | 2nd April 2020 |
| Author: | Ron S Jackson |
| Publisher: | Academic Press an imprint of Elsevier Science |
| Format: | Hardback |
| Pagination: | 948 pages |
| Series: | Food Science and Technology |
| Genres: |
Food and beverage technology |
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health.
Wine Science features in the following genres: Food and beverage technology
Hardback. Not Available.
Wine Science was written by Ron S Jackson and published by Academic Press an imprint of Elsevier Science
Wine Science has 948 pages
Yes it is part of Food Science and Technology series