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The Anti-Ageing Cookbook

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The Anti-Ageing Cookbook Synopsis

This book gives us over 70 mouth-watering recipes, using ingredients that offer a multitude of anti-ageing benefits. From salmon puffs with chopped egg and avocado, and Indian chicken and mango stir fry to pear and apple nut crumble and berry smoothies, recipes are grouped so that you can see at a glance which ones are suitable for the brain, joints and mobility, skin, the heart, cholesterol, menopause and prostate health. No single food is the elixir of a long and healthy life. But, taken together, it is possible for foods to combine to give your body the maximum possible health and anti-ageing benefits.

About This Edition

ISBN: 9780091910266
Publication date: 1st January 2006
Author: Robyn Martin
Publisher: Ebury Press
Format: Paperback
Pagination: 152 pages
Genres: Health and wholefood cookery