From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons.
In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smolder.
In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer-a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you'll want to cook over and over again.
| ISBN: | 9780062958426 |
| Publication date: | 1st April 2021 |
| Author: | Thalia Ho |
| Publisher: | Harper an imprint of HarperCollins |
| Format: | Hardback |
| Pagination: | 237 pages |
| Genres: |
Cakes and cake decoration, icing and sugarcraft Breads and bread making Comfort food and food nostalgia Cookery / food by ingredient: meat and game Cookery / food by ingredient: fruit and vegetables Cookery dishes and courses: salads and vegetables Cookery dishes and courses: desserts Baking Health and wholefood cookery Organic food / organic cookery Cooking for parties and special occasions Parties, etiquette and entertaining Nature and the natural world: general interest |