'If you were to only have one Slater cookbook in your life, this is it' OFM, Books of the Year'He is king among food writers' Nigella Lawson'Slater's best book' Diana Henry, Sunday TelegraphA Cook's Book is the story of Nigel Slater's life in the kitchen.From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash.
He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea.
This is the essential Nigel Slater.
| ISBN: | 9780008501525 |
| Publication date: | 14th October 2021 |
| Author: | Nigel Slater |
| Publisher: | 4th Estate an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 512 pages |
| Genres: |
Quick and easy cookery Autobiography: arts and entertainment Cultural studies: food and society Comfort food and food nostalgia Cookery dishes and courses: soups and starters Cookery / food by ingredient TV / Celebrity chef / eateries cookbooks Memoirs |
'If you were to only have one Slater cookbook in your life, this is it' OFM, Books of the Year'He is king among food writers' Nigella Lawson'Slater's best book' Diana Henry, Sunday TelegraphA Cook's Book is the story of Nigel Slater's life in the kitchen.From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake.
A Cook's Book features in the following genres: Quick and easy cookery, Autobiography: arts and entertainment, Cultural studies: food and society, Comfort food and food nostalgia, Cookery dishes and courses: soups and starters, Cookery / food by ingredient, TV / Celebrity chef / eateries cookbooks, Memoirs
Hardback. Not Available.
A Cook's Book was written by Nigel Slater and published by 4th Estate an imprint of HarperCollins Publishers
A Cook's Book has 512 pages