Mumsnet Best Cookbook winner, Fay Ripley, is back with a no-fuss collection of simple, tasty recipes to take you from Monday to Sunday with ease.
Actress, mum of two and passionate home cook, Fay shares 100 of her favourite tried-and-tested dishes. Whether it is midweek and you need good food fast, want deliciously easy recipes that the whole family can share or are looking for tasty weekend meals that don't require hours in the kitchen, Fay's recipes will hit the spot time and time again.
What's for Dinner? includes quick-to-prepare suppers such as Roast Tomato and Prosciutto Penne, one-pot dishes such as Chicken and Squash Traybake, 'don't panic' Corner Shop recipes, easy-peasy baking and puds, effortless Friday-night dinners and Sunday Roasts that will encourage everyone to gather round the kitchen table.
All the recipes are accompanied by their own mouth-watering photo and don't require an endless shopping list of unusual ingredients you'll only use once. Instead, these are affordable dishes with easy-to-find ingredients, simple-to-follow methods and plenty of tips for feeding babies, freezing, preparation and cooking times. This is a cookbook that's not only inspiring but genuinely useful.
Packed with flavour, down-to-earth advice and wit, Fay's second cookbook shows how easy it can be to enjoy delicious home-cooked food every day.
| ISBN: | 9780007445325 |
| Publication date: | 1st March 2012 |
| Author: | Fay Ripley |
| Publisher: | Collins an imprint of HarperCollins Publishers |
| Format: | Hardback |
| Pagination: | 236 pages |
| Genres: |
Cookery dishes and courses: desserts Cookery / food by ingredient: pasta and noodles Cookery dishes and courses: main courses General cookery and recipes TV / Celebrity chef / eateries cookbooks Quick and easy cookery |
Mumsnet Best Cookbook winner, Fay Ripley, is back with a no-fuss collection of simple, tasty recipes to take you from Monday to Sunday with ease.Actress, mum of two and passionate home cook, Fay shares 100 of her favourite tried-and-tested dishes. Whether it is midweek and you need good food fast, want deliciously easy recipes that the whole family can share or are looking for tasty weekend meals that don't require hours in the kitchen, Fay's recipes will hit the spot time and time again.What's for Dinner? includes quick-to-prepare suppers such as Roast Tomato and Prosciutto Penne, one-pot dishes such as Chicken and Squash Traybake, 'don't panic' Corner Shop recipes, easy-peasy baking and puds, effortless Friday-night dinners and Sunday Roasts that will encourage everyone to gather round the kitchen table.
What's for Dinner? features in the following genres: Cookery dishes and courses: desserts, Cookery / food by ingredient: pasta and noodles, Cookery dishes and courses: main courses, General cookery and recipes, TV / Celebrity chef / eateries cookbooks, Quick and easy cookery
Hardback. Not Available.
What's for Dinner? was written by Fay Ripley and published by Collins an imprint of HarperCollins Publishers
What's for Dinner? has 236 pages