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Step-by-Step Baking by
  

Step-by-Step Baking

Cookery, Food and Drink   eBook Favourites   

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A real baking bible, 350 recipes taking in some of the baking classics from around the world. 80 of the recipes are highlighted with complete step-by-step instructions, easy enough for baking novices to follow. There’s advice on ingredients, how-to-cook, the equipment you’ll need and how to store your baked delights.

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Synopsis

Step-by-Step Baking by

Make sure your baking rises to every occasion. Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a souffle that won't sink, "Step-by-Step Baking" guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a modern twist.

Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, "Step-by-Step Baking" is the one baking bible that you shouldn't be without.

About the Author

Caroline Bretherton has worked in the food industry on both sides of the Atlantic for over 20 years. Her enthusiasm and skills led her to start her own catering company, and later a cafe, before going on to work consistently in television and the print media. She is the author of five cookery books, including DK's The Allotment Cookbook Through the Year and Family Kitchen Cookbook. She lives in North Carolina with her family, from where she continues to write about all things food-related.

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Book Info

Publication date

1st September 2011

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Publisher

DK an imprint of Dorling Kindersley Ltd

Format

Hardback
544 pages

Categories

Cookery, Food and Drink
eBook Favourites

Cakes, baking, icing & sugarcraft

ISBN

9781405368230

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