NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)-and Franklin is the winner of every major barbecue award there is.
In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years' worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
| ISBN: | 9781607747208 |
| Publication date: | 26th October 2015 |
| Author: | Aaron Franklin, Jordan Mackay |
| Publisher: | Ten Speed Press an imprint of Clarkson Potter/Ten Speed |
| Format: | Hardback |
| Pagination: | 224 pages |
| Primary Genre | Cookery, Food and Drink |
| Other Genres: |
NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)-and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years' worth of hard-won knowledge.
Franklin Barbecue features in the following genres: Cookery, Food and Drink, Cooking with specific gadgets or techniques: barbecues and grilling, Cookery / food by ingredient: meat and game, National and regional cuisine
Hardback, Ebook. £27.00, down from the £30.00 cover price. In Stock.
Franklin Barbecue was written by Aaron Franklin, Jordan Mackay and published by Ten Speed Press an imprint of Clarkson Potter/Ten Speed
Franklin Barbecue has 224 pages
£27.00, reduced from £30.00. In Stock.
