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How to Make Anything Gluten Free

by Becky Excell

Cookery, Food and Drink Lifestyle and Health

How to Make Anything Gluten Free Synopsis

Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?

How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating - but nothing tastes or looks "gluten-free".

Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can't eat!

From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free.

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All versions of this book

ISBN: 9781787136618
Publication date: 31/05/2021
Publisher: Quadrille Publishing Ltd
Format: Hardback

Book Information

ISBN: 9781787136618
Publication date: 31st May 2021
Author: Becky Excell
Publisher: Quadrille Publishing Ltd
Format: Hardback
Pagination: 224 pages
Genres: Cookery, Food and Drink, Lifestyle & Health,
Categories: Cookery for specific diets & conditions, Quick & easy cooking,

About Becky Excell

Becky Excell is a full-time gluten-free food writer with a following of over 300,000 on her social media channels and 1 million monthly views on her award-winning blog. She's been eating gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the Cake and Bake Show 2019. She gave up a career working in PR and marketing to focus on food full-time with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat. She lives in Essex, UK.

More About Becky Excell

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