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A Year of Good Eating The Kitchen Diaries III by Nigel Slater
  

A Year of Good Eating The Kitchen Diaries III

Cookery, Food and Drink   eBook Favourites   eBook Favourites   

RRP £30.00

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From the one of our best-loved food writers and the presenter of BBC One's Eating Together, A Year of Good Eating is a completely fresh take on seasonal cooking. With Nigel's characteristically simple recipes and inspiring writing, this new book will make good eating a joy, every day of the year.

Win a SIGNED HARDBACK of The Christmas Chronicles!

Get into the Spirit of Christmas with our special SIGNED HARDBACK competition! We are giving away THREE hardback editions of The Christmas Chronicles, Nigel Slater's Notes, Stories and Essential Recipes for Midwinter - and each has been signed by the author!

To have a chance of winning one of these fantastic prizes, click the button below. Please note that this draw is open only for UK residents and is free to enter, multiple entries from the same email address will only be counted once.

The draw closes on 4 December 2017. The winners will be notified by 11th December 2017.

Good luck!

Enter prize draw Draw closes: 04/12/2017

Synopsis

A Year of Good Eating The Kitchen Diaries III by Nigel Slater

The third instalment of Nigel Slater's classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year. The leisurely recipes and kitchen stories of the Diaries are ingeniously interspersed with seasonal sections of quick, weeknight suppers in the style of Nigel's most recent bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you have time to cook; roasted summer vegetables with sausages or quick baked eggs and greens for when you need to get dinner on the table fast.

Reviews

Praise for Eat:

'Nothing was ever going to come close to Nigel Slater's Eat . An instant classic'
Cookbook of the Year, The Times

'This year's smallest yet fullest cookbook is from Nigel Slater ... 'Eat' reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole' Rose Prince, Daily Telegraph, 'Books of the Year'

'There's nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair ... This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration'
Daily Mail

'It may look 'little', but this is a great thick chunk of a book, beautifully produced, containing more than 600 recipes'
Carolyn Hart, Telegraph

'Eat is the most beautiful yet ... You could cook from this book for years, needing no other, and the dishes are so delicious you might not even want another'
Elfreda Pownell, Spectator

About the Author

Nigel Slater

Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following.

He is the author of a collection of much loved cookery books: Real Fast Food (1992), The 30 Minute Cook (1994), Real Good Food (1995) and Real Cooking (1997). He writes an award winning weekly column in the Observer and edits their Food Monthly supplement. His weekly Observer column is syndicated internationally and he is a regular contributor to Sainsbury's The Magazine.

Real Fast Food was shortlisted for the André Simon Award. Real Cooking' was shortlisted for a Glenfiddich Award and The 30-Minute Cook was shortlisted for both the Glenfiddich and Julia Child Awards. He has won the Cookery Writer of the Year Award, Media Personality of the Year and the Glenfiddich Trophy.

Real Food, published in September 1998, accompanied an eight-part Channel 4 TV series, and was based upon the eight ingredients about which he is especially passionate. Real Food was awarded the 1999 Glenfiddich Award for Best Visual Work (photography by Jonathan Lovekin and art direction by Nigel Slater), and Nigel was also awarded the 1999 Best Newspaper Cookery Journalist. Appetite by Nigel Slater was a hardback bestseller in autumn 2000 and won the André Simon Cookbook of the Year Award.

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Book Info

Publication date

24th September 2015

Author

Nigel Slater

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Author's Website

www.nigelslater.com/

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Publisher

Fourth Estate Ltd an imprint of HarperCollins Publishers

Format

Hardback
560 pages

Categories

Cookery, Food and Drink
eBook Favourites
eBook Favourites

Cookery / food & drink etc

ISBN

9780007536801

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