The third instalment of Nigel Slater's classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year. The leisurely recipes and kitchen stories of the Diaries are ingeniously interspersed with seasonal sections of quick, weeknight suppers in the style of Nigel's most recent bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you have time to cook; roasted summer vegetables with sausages or quick baked eggs and greens for when you need to get dinner on the table fast.
Praise for Eat:
'Nothing was ever going to come close to Nigel Slater's Eat . An instant classic'
Cookbook of the Year, The Times
'This year's smallest yet fullest cookbook is from Nigel Slater ... 'Eat' reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole' Rose Prince, Daily Telegraph, 'Books of the Year'
'There's nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair ... This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration'
'It may look 'little', but this is a great thick chunk of a book, beautifully produced, containing more than 600 recipes'
Carolyn Hart, Telegraph
'Eat is the most beautiful yet ... You could cook from this book for years, needing no other, and the dishes are so delicious you might not even want another'
Elfreda Pownell, Spectator
Publication date: 24/09/2015
Publisher: Fourth Estate Ltd an imprint of HarperCollins Publishers
|Publication date:||24th September 2015|
|Publisher:||Fourth Estate Ltd an imprint of HarperCollins Publishers|
|Genres:||Cookery, Food and Drink, eBook Favourites,|
|Categories:||Cookery / food & drink etc,|
Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following.He is the author of a collection of much loved cookery books: Real Fast Food (1992), The 30 Minute Cook (1994), Real Good Food (1995) and Real Cooking (1997). He writes an award winning weekly column in the Observer and edits their Food Monthly supplement. His weekly Observer column is syndicated internationally and he is a regular contributor to Sainsbury's The Magazine.Real Fast Food was shortlisted for the André Simon Award. Real Cooking' was shortlisted for ...More About Nigel Slater