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Quinntessential Baking by Frances Quinn
  

Quinntessential Baking

Cookery, Food and Drink   

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Imaginative ideas for turning simple bakes into ingenious creations from Frances Quinn, winner of The Great British Bake Off 2013. With striking, graphic design and photography and Frances' own illustrations sprinkled throughout, this book will capture your imagination and become the classic you turn to for definitive cake recipes, original designs and quintessential baking ideas.

Synopsis

Quinntessential Baking by Frances Quinn

Frances Quinn wowed the judges with her imaginative showstoppers and extraordinary baking skill to win The Great British Bake Off in 2013. Here is Quinntessential Baking: a treasure trove of inspirational ideas to bring a spark of creativity and a teaspoon of wonder into your kitchen. Frances' combination of ideas and ingredients will provide you with straightforward master recipes or 'building blocks', and she explains how to apply a little magic to turn them into beautiful bakes. She'll show you how to take a basic flapjack recipe and create honey bee bites; transform shortbread into a giant jammy dodger; and turn chocolate sponge into hidden bulb cakes. Frances will give you the foundation to create distinctive and different bakes - and it's easy once you know how. Whether you're a baking novice or an extraordinaire, you'll find achievable bakes for all occasions.

Reviews

'Frances captures all the fun and magic of baking in this book' Heston Blumenthal


About the Author

Frances Quinn is the winner of the Great British Bake Off 2013. Having studied Textile Design at Nottingham Trent University, she worked at design companies in London and Vancouver, and has most recently worked for Joules Clothing as their baby toddler wear designer. Combining a love of design and baking, Frances produces unique and unforgettable bakes. francesquinn.co.uk / @frances_quinn

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Book Info

Publication date

27th August 2015

Author

Frances Quinn

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Author's Website

francesquinn.co.uk/
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Publisher

Bloomsbury Publishing PLC

Format

Hardback
320 pages

Categories

Cakes, baking, icing & sugarcraft

ISBN

9781408862384

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