Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters. Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo's Kitchen Notebook will inspire even the most jaded cook to try something new. After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by the BBC. Her beautiful tie-in cookbook and the follow-up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard. Rachel Khoo is the queen of creating culinary masterpieces . (Glamour).
Rachel Khoo presents a hundred new recipes created from ideas jotted down on her travels. Her recipes zing with exciting flavour combinations – creamy mushroom soup with bouncy dill fish balls, or cream of tomato soup with crunchy chick peas, traditional Catalan burnt leek parcels with Romesco sauce, or hot butter and soy sauce mackerel with salad. Main dishes include confit cod with rainbow chard gratin, spice-rubbed trout with giant couscous and green beans, Provençal roast chicken stuffed with preserved lemons and olives with roasted fennel, slow-roasted pork belly with sloe gin, and duck ragù. Desserts include honey-roasted peach crema catalana, lingonberry and raspberry Mazarin tart, and a show-stopping pistachio and pomegranate cake. These recipes might take you a little out of your comfort zone, but they will inject a new vitality into your cooking.
'The latest foodie sensation Cosmopolitan Quirky twists on classic dishes' Easy Living
Publication date: 12/02/2015
Publisher: Michael Joseph Ltd an imprint of Penguin Books Ltd
|Publication date:||12th February 2015|
|Publisher:||Michael Joseph Ltd an imprint of Penguin Books Ltd|
|Genres:||Cookery, Food and Drink, eBook Favourites,|
|Categories:||General cookery & recipes, TV / celebrity chef cookbooks,|
Rachel Khoo is a graduate of Central Saint Martin's College of Art and Design in London. It was her passion for patisserie that lured her to Paris, where she obtained a pastry diploma. She then put her skills to use at the delightful Paris culinary bookstore and tea salon, La Cocotte, where she catered for book launches and hosted cookery classes. Working as a freelancer, she now travels the world working on a variety of projects, from workshops to catering for huge blue-chip client events to smaller, intimate pop-up restaurants. She writes a weekly recipe column for the Evening Standard. &...More About Rachel Khoo