Polly Waterford is recovering from a toxic relationship. Unable to afford their flat, she has to move miles away from everyone, to a sleepy little seaside resort in Cornwall, where she lives alone above an abandoned shop. And so Polly takes out her frustrations on her favourite hobby: making bread. But what was previously a weekend diversion suddenly becomes far more important as she pours her emotions into kneading and pounding the dough, and each loaf becomes better and better. With nuts and seeds, olives and chorizo, with local honey (courtesy of local bee keeper, Huckle), and with reserves of determination and creativity Polly never knew she had, she bakes and bakes and bakes ...And people start to hear about it.
Publication date: 13/03/2014
Publisher: Sphere an imprint of Little, Brown Book Group
|Publication date:||13th March 2014|
|Publisher:||Sphere an imprint of Little, Brown Book Group|
|Genres:||eBook Favourites, Relationship Stories, Sagas and Romance,|
|Categories:||Modern & contemporary fiction (post c 1945),|
Jenny Colgan is the author of numerous bestselling novels, including Christmas at the Cupcake Café and The Loveliest Chocolate Shop in Paris, which are also published by Sphere. Meet Me at the Cupcake Café won the 2012 Melissa Nathan Award for Comedy Romance and was a Sunday Times Top Ten bestseller, as was Welcome to Rosie Hopkins’ Sweetshop of Dreams, which won the RNA Romantic Novel of the Year 2013. Jenny is married with three children and lives in London and France. Click here to read an interview with Jenny Colgan by Mary Hogarth. Author photo © Charlie ...More About Jenny Colgan