Books By Liangli Yu, Rong Tsao, Fereidoon Shahidi - Author

Professor Liangli (Lucy) Yu, Department of Nutrition and Food Science, University of Maryland, USA

Dr Rong Tsao, Guelph Food Research Center, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada

Professor Fereidoon Shahidi, Department of Biochemistry, Memorial University of Newfoundland, Canada