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Books By Eric Holt-Gimenez - Author

Eric Holt-Giménez has been Executive Director of Food First since 2006. He is the editor of many academic, magazine and news articles, and lectures internationally on hunger and food system transformation. Alberto Alonso-Fradejas is a PhD Candidate at the International Institute of Social Studies (ISS) in the Netherlands, a researcher at the Transnational Institute (TNI), and a Fellow of the Guatemalan Institute of Agrarian and Rural Studies (IDEAR). Todd Holmes is a postdoctoral fellow with the Bill Lane Center for the American West at Stanford University. He earned his PhD in history at Yale University, where for four years he served as the Program Coordinator for the Yale Agrarian Studies Program. Martha Jane Robbins is a PhD Researcher at ISS in the Netherlands and holds a Joseph-Armand Bombardier Canada Graduate Scholarship.

Can We Feed the World Without Destroying It?

Holt-Gimenez and 1 more

Ebook

Digital. Available Immediately. Country restrictions apply.

£9.99

Food Sovereignty

Eric HoltGimenez

Paperback

Not Available

Foodie's Guide to Capitalism

Holt-Gimenez and 1 more

Ebook

Digital. Available Immediately. Country restrictions apply.

£25.00