Books By Bill Granger - Author

Bill Granger's steadfast belief is that food should always be a joy, never a chore. Bill opened his first restaurant, bills, in Sydney at the age of 22, and bills Surry Hills three years later; a third Sydney restaurant was opened in 2005. In 2009 he opened in Tokyo and Bill is working on opening his first restaurant in London. His previous books have been translated into six languages. He writes regularly for Waitrose Food Illustrated and Australia's and the Netherland's delicious. magazine. His television series, bills food, launched in 2004 and has been broadcast worldwide in 27 countries; in the UK over two million viewers watched it on BBC TV. His second TV series Bill's Holiday screened in the UK and Australia in 2009. Author's location: London & Sydney