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Born and raised in Singapore, Cheryl Lu-Lien Tan is a New York-based journalist. She is also the author of A Tiger in the Kitchen: A Memoir of Food and Family, and edited the fiction anthology Singapore Noir. She has been a staff writer at the Wall Street Journal, InStyle magazine and the Baltimore Sun.
Written in Singlish - “a tossed salad of the different languages and Chinese dialects that the country’s multiethnic population speaks” - this exhilarating novel follows brazen Jazzy’s mission to marry a wealthy “ang moh” (white) man. Almost 27, she warns her friends that ”if we don’t get married, engaged or even nail down a boyfriend soon—my god, we might as well go ahead and book a room at Singapore Casket… But luckily for us, we still have one big hope: ang moh guys”, because “if you wear a tight tight dress or short short skirt, these ang mohs will still steam over you”. To this end, Jazzy’s life is an intense cycle of spending her days working for a newspaper editor who likes to “rubba rubba” his employees, followed by long nights at fancy clubs. Through her predatory attitude and enduring of a whole lot of objectification, this novel is razor-sharp on male entitlement, inequality, racial stereotypes and global capitalism. Indeed, Jazzy wasn’t always a Sarong Party Girl herself: “I would see women who are so obviously going after guys just for status and really look down on them. What kind of woman is so pathetic to chase after a husband just for the kind of handbag, car or condo they can buy them?” And then one night, it seems that enough is enough. Jazzy has an epiphany at dawn after a one hell of a wake-up call night out. What a fresh, funny and wildly acerbic treat this is.