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Enid Blyton (Author) Enid Blyton's books have sold over 500 million copies and have been translated into other languages more often than any other children's author.She wrote over 600 books and hundreds of short stories, including favourites such as The Famous Five,The Secret Seven, The Magic Faraway Tree, Malory Towers and Noddy. Born in London in 1897, Enid lived much of her life in Buckinghamshire and adored dogs, gardening and the countryside. She died in 1968 but remains one of the world's best-loved storytellers.Allegra McEvedy (Author) Allegra McEvedy MBE is a highly respected chef, writer and broadcaster whose philosophy is that good food should be available to everyone. In 2004 she co-founded the multi-award winning healthy fast food chain LEON and recently re-opened Albertine, a wine bar/restaurant that her mother set up in the 70s. Allegra was a judge on CBBC's Junior Bake Off with Nadiya Husain, has presented several TV series across various channels and is a regular guest on BBC Radio London and Radio 4.She is a patron of the Fairtrade Foundation and a spokesperson for Compassion in World Farming.A longstanding fan of Enid Blyton since the age of 7, she has enjoyed revisiting Enid's complete works to give a proper account of food in Blyton's era.She lives with her daughter in West London, where they love getting creative and messy together in the kitchen.
In any Enid Blyton book you can guarantee that at some point there’ll be a lip-smacking description of food. Allega McEvedy takes inspiration from Blyton’s best-loved stories to create recipes for every time of the day: starting with breakfasts that would be enjoyed by the Naughtiest Girl in the School, her book then lists elevenses for the Secret Seven, Famous Five inspired picnics (yes of course ginger beer is included), teatime treats from the Faraway Tree, Secret Island suppers and Malory Towers midnight feasts – heaven! The recipes are excellent and each section begins with an extract from the relevant book. Jolly illustrations by Mark Beech make it even more child friendly. ~ Andrea Reece