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David Smith - Author

About the Author

David Smith was born in Warwickshire in 1961. He studied Economics at Cambridge and has worked in industry for over 30 years, including periods in Switzerland, the USA and Turkey. He is currently a Chief Financial Officer and lives in West Sussex with his wife and three teenage children. David published his first novel, Searching for Amber, in 2014, and his second, Death in Leamington, in 2015.

Featured books by David Smith

Other books by David Smith

The Atonement in the Light of History and the Modern Spirit

The Atonement in the Light of History and the Modern Spirit

Author: David Smith Format: Paperback / softback Release Date: 09/11/2018

The Atonement in the Light of History and the Modern Spirit

The Atonement in the Light of History and the Modern Spirit

Author: David Smith Format: Hardback Release Date: 09/11/2018

The Days of His Flesh The Earthly Life of Our Lord and Saviour Jesus Christ

The Days of His Flesh The Earthly Life of Our Lord and Saviour Jesus Christ

Author: David Smith Format: Paperback / softback Release Date: 27/10/2018

The Gospel According to St. Matthew

The Gospel According to St. Matthew

Author: David Smith Format: Paperback / softback Release Date: 20/10/2018

The Gospel According to St. Matthew

The Gospel According to St. Matthew

Author: David Smith Format: Hardback Release Date: 20/10/2018

The Cooking Colonel of Madras

The Cooking Colonel of Madras

Author: David Smith Format: Paperback / softback Release Date: 18/10/2018

Arthur Kenney-Herbert was a cavalry officer who served in India during the British Raj. Using the pen name Wyvern, he wrote Culinary Jottings For Madras in which he gives instructions to British memsahibs on how to manage their servants, give refined dinners, and make Anglo-Indian curries. The book was a huge success, and made Wyvern famous in colonial India. When he retired to England at the rank of colonel, Wyvern built on his reputation as a culinary authority. He founded a cookery school, gave cooking demonstrations, and wrote books and articles for prestigious magazines. In this lively and fascinating biography, food historian and author of The Curry House website David Smith charts Wyvern's life and times, recreates his classic recipe for Madras Chicken Curry, and considers his legacy as a Victorian celebrity chef.

The Atonement in the Light of History and the Modern Spirit

The Atonement in the Light of History and the Modern Spirit

Author: David Smith Format: Hardback Release Date: 14/10/2018

The Atonement in the Light of History and the Modern Spirit

The Atonement in the Light of History and the Modern Spirit

Author: David Smith Format: Paperback / softback Release Date: 14/10/2018

The Days of His Flesh The Earthly Life of Our Lord and Saviour Jesus Christ

The Days of His Flesh The Earthly Life of Our Lord and Saviour Jesus Christ

Author: David Smith Format: Paperback / softback Release Date: 11/10/2018

The Gospel According to St. Matthew

The Gospel According to St. Matthew

Author: David Smith Format: Hardback Release Date: 09/10/2018

The Gospel According to St. Matthew

The Gospel According to St. Matthew

Author: David Smith Format: Paperback / softback Release Date: 09/10/2018

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