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Featured Books, with extracts, by Elisabeth Luard
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Squirrel Pie (and Other Stories) Adventures in Food Across the Globe Elisabeth Luard Divided into four landscapes - rivers, islands, deserts and forests - Elisabeth's stories are coupled with more than fifty authentic recipes, each one a reflection of its unique place of origin, including Boston bean-pot, Hawaiian poke, Cretan bouboutie, mung-bean roti,... Format: Hardback - Released: 01/01/1970 
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