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The Course of History Ten Meals That Changed the World by Struan Stevenson, Tony Singh Read the opening extract of the brand new Struan Stevenson, Tony Singh book before its publication on 24/10/2017

Elisabeth Luard Book and Novel

Elisabeth Luard - Author


Elisabeth Luard is an award-winning food writer, journalist and broadcaster. Her cookbooks include A Cook's Year in a Welsh Farmhouse, European Peasant Cookery and The Food of Spain and Portugal. She has written three memoirs, Family Life, Still Life and My Life as a Wife. She has a monthly column in the Oldie, is a Trustee of The Oxford Symposium on Food and Cookery and writes in Country Living, the Telegraph, Country Life and the Daily Mail. elisabethluard.com / @elisabethluard

Featured Books, with extracts, by Elisabeth Luard

Squirrel Pie (and Other Stories) Adventures in Food Across the Globe by Elisabeth Luard
Squirrel Pie (and Other Stories) Adventures in Food Across the Globe
Elisabeth Luard
Divided into four landscapes - rivers, islands, deserts and forests - Elisabeth's stories are coupled with more than fifty authentic recipes, each one a reflection of its unique place of origin, including Boston bean-pot, Hawaiian poke, Cretan bouboutie, mung-bean roti,...
Format: Hardback - Released: 14/07/2016

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