10% off all books and free delivery over £40
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.

The Flavours of Andalucia

View All Editions

£18.99 £17.09

In Stock. Same day dispatch on orders before 3pm.

Add To Wishlist
Write A Review Look Inside

About

The Flavours of Andalucia Synopsis

Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combination of hearty peasant fare and the delicate seasonings that are a legacy of the Moorish invasions. Each province draws on its own magnificent natural larder, and the recipes, such as hot gazpacho from Huelva, salt cod with potatoes and peppers from Jaen, pork and beans with chard from Seville and chickpea and wheat soup from Almeria, reflect this diversity. The author lived in the area for several years. Her personal reminiscences are interwoven with a wealth of cultural and historical information, and the text is accompanied by the author's own watercolours of dishes, places and scenes of Andalucian life.

About This Edition

ISBN: 9781910690482
Publication date: 28th September 2017
Author: Elisabeth Luard
Publisher: Grub Street Publishing
Format: Hardback
Pagination: 160 pages
Genres: Cookery, Food and Drink
National and regional cuisine