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Jane Hornby, Liz Haarala Hamilton, Max Haarala Hamilton Book and Novel

Jane Hornby, Liz Haarala Hamilton, Max Haarala Hamilton - Authors


Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as writer and Food Editor of the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes, which are tested many times. She has also edited several of the BBC Good Food's bestselling 101 recipe books. Hornby is the author of the books, What to Cook and How to Cook It and Fresh & Easy, both published by Phaidon Press. Called a 'Gen Y Nigella Lawson' by Glamour, she has appeared on national TV shows such as The Martha Stewart Show.

Featured Books, with extracts, by Jane Hornby, Liz Haarala Hamilton, Max Haarala Hamilton

What to Bake and How to Bake it by Jane Hornby, Liz Haarala Hamilton, Max Haarala Hamilton
What to Bake and How to Bake it
Jane Hornby, Liz Haarala Hamilton, Max Haarala Hamilton
50 wonderful recipes that should be part of every baker’s repertoire, the recipes range from the everyday – Vanilla Fruit scones to bakes for special occasions – Cranberry Stollen. Jane Hornby doesn’t talk down to her readers and she knows...
Format: Hardback - Released: 29/09/2014

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