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The Course of History Ten Meals That Changed the World by Struan Stevenson, Tony Singh Read the opening extract of the brand new Struan Stevenson, Tony Singh book before its publication on 24/10/2017

Angela Dowden Book and Novel

Angela Dowden - Author


Angela Dowden has worked in the food industry for eight years as a nutritionist since graduating with a degree in Food Science from Nottingham University. For the last 15 years she has also worked as a journalist, writing for everybody from the World Cancer Research Fund to Closer magazine, covering everything from energy density and the fat content of minced beef to the latest celebrity diet. In 2012 she was awarded Nutrition and Health Writer/Broadcaster of the Year. Her nutrition philosophy is fad-free and pragmatic; she loves food and doesn't do lectures on lentils (although she thinks they're lovely!).

Featured Books, with extracts, by Angela Dowden

Sugar Counter How to Shop without Sugar by Angela Dowden
Sugar Counter How to Shop without Sugar
Angela Dowden
With the scandal of sugar being loaded into everything from potato salad to tomato soup it’s not easy to cut-down sugar consumption. However Angela Dowden’s guide gives you the low-down on the sugar in 1,000’s of branded and unbranded foods...
Format: Paperback - Released: 28/07/2014

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Author Info

Author's Website

angeladowden.co.uk/

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