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Gaitri Pagrach-Chandra Book and Novel

Gaitri Pagrach-Chandra - Author


Gaitri Pagrach-Chandra has a multi-cultural background - in her own words a convent-attending Guyanese Hindu of Indian ancestry, who was educated in North America and Europe and subsequently married into a European Jewish family . A food historian and freelance translator, in 2000, she received the Sophie Coe award for food history, presented by the Oxford Symposium on Food and Cookery. Her book, Warm Bread and Honey Cake (Pavilion, 2010), won the Guild of Food Writers Award for Cookbook of the Year 2010. She is also the author of Windmills in my Oven (Prospect), Sugar & Spice (Pavilion) and Het Nederlands Bakboek (published by Kosmos. It won the Dutch Cookery Book of the year Award 2012). She lives in the Netherlands.

Featured Books, with extracts, by Gaitri Pagrach-Chandra

Street Food Wrapped Crepes, Wraps and Rolls You Can Make at Home by Gaitri Pagrach-Chandra
Street Food Wrapped Crepes, Wraps and Rolls You Can Make at Home
Gaitri Pagrach-Chandra
Street food – so tempting when being sold from the new mobile and pop-up restaurants - now with the aid of Gaitri Pagrach-Chandra’s new book Wrapped you can recreate such deliciousness at home. Ranging across world cultures this is the...
Format: Hardback - Released: 30/05/2014

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