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The Songaminute Man How Music Brought My Father Home Again by Simon McDermott Read the opening extract of the brand new Simon McDermott book before its publication on 05/04/2018



Paul Henderson has been GQ's Food and Drink editor since 2003. He has interviewed many of the biggest names in gastronomy, from Gordon Ramsay to Jamie Oliver. His work has also appeared in the Guardian, the Telegraph and the Spectator.

Featured Books, with extracts, by CONDE NAST INDEPENDENT MAGAZIN

GQ Eats The Cookbook for Men of Seriously Good Taste by CONDE NAST INDEPENDENT MAGAZIN
GQ Eats The Cookbook for Men of Seriously Good Taste
GQ Eats includes contributions from top-flight chefs, cooks and food writers, including Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to Mark Hix, Fergus Henderson, Heston Blumenthal and Yotam Ottolenghi. The recipes provide inspiration for any occasion, from Brilliant Breakfasts...
Format: Hardback - Released: 01/01/1970

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