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Struan Stevenson has served as a Conservative Euro MEP for Scotland since 1999. He is Chairman of the European Parliament's Delegation for Relations with Iraq and President of the Climate Change, Biodiversity and Sustainable Development Intergroup. He was appointed during 2010 by the Organisation for Security and Cooperation Europe (OSCE) as a Personal Representative (Roving Ambassador) of the Chairman in Office (Kazakhstan) responsible for Ecology and Environment with a particular focus on Central Asia. His publication about the plight of victims of Stalin's nuclear tests in East Kazakhstan, Crying Forever, has to date raised more than $80,000, a sum which has been donated to the victims of the nuclear tests in Kazakhstan through the worldwide charity Mercy Corps.
Author Photo © European Parliament
In this book Struan Stevenson travels to the former Soviet republics of Kazakhstan, Uzbekistan, Turkmenistan, Kyrgyzstan and Tajikistan. He investigates the effects of Stalin's reign on the land and lives of the region. Despite almost insurmountable challenges, however, there ultimately is a strong message of hope as both local and international organizations face up to the effects of disastrous and inhuman Soviet policies.
An examination of 10 meals, not celebrated for any gourmet delights that might have been on show but for when they happened and who was at the dinner table. These meals changed history, starting with dinner on the eve of the Battle of Culloden through to Jimmy Carter’s peace brokering between Egypt and Israel. Accompanying the history, Chef Tony Singh has researched and recreated the meals to give a full picture of what was on the table at these momentous meetings. ~ Sue Baker Like for Like ReadingA History of Food in 100 Recipes, William Sitwell £16.99 Paperback 352 pages William Collins 12th March 2015 9780007412006Consider the Fork: A History of How We Cook and Eat, Bee Wilson £9.99 Paperback 416npages Penguin 24th October 2013 97801410849083