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Sarah Moss - Author

About the Author

Sarah Moss was educated at Oxford University and is a senior Lecturer in Literature and Place at the Cornwall Campus of Exeter University. She spent 2009-10 as a visiting lecturer at the University of Reykavik. She co-edits, with Nicola Humble, the Food series at Manchester University Press. Night Waking is her second novel.

 

Author photo © Simon Burt

Featured books by Sarah Moss

Other books by Sarah Moss

Spilling the Beans Eating, Cooking, Reading and Writing in British Women's Fiction, 1770-1830

Spilling the Beans Eating, Cooking, Reading and Writing in British Women's Fiction, 1770-1830

Author: Sarah Moss Format: Hardback Release Date: 10/11/2009

The study of food in literature complicates established critical positions. Both a libidinal pleasure and the ultimate commodity, food in fiction can represent sex as well as money and brings the body and the marketplace together in ways that are sometimes obvious and sometimes unsettling. Spilling the Beans explores these relations in the context of late eighteenth and early nineteenth century women's fiction, where concerns about bodily, economic and intellectual productivity and consumption power decades of novels, conduct books and popular medicine. The introduction suggests ways in which attention to food in these texts might complicate recent developments in literary theory and criticism, while the body of the book is devoted to close readings of novels and children's stories by Frances Burney, Mary Wollstonecraft, Maria Edgeworth and Susan Ferrier. This book will be of interest to scholars and students of eighteenth and nineteenth century literature, women's studies and material culture. -- .

Chocolate A Global History

Chocolate A Global History

Author: Sarah Moss, Alec Badenoch Format: Hardback Release Date: 01/09/2009

Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, exotic, addictive and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alexander Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In 1753, Linnaeus gave the cocoa tree the official classification Theobroma cacao, or the food of the gods. In the eighteenth century, chocolate became regarded as an aphrodisiac the first step on the road to today's boxes of Valentine delights. Chocolate also looks at the production of chocolate, from artisanal chocolatiers to the brands such as Hershey's, Lindt and Cadbury that dominate our supermarket shelves, and explores its associations with slavery and globalization. Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate will be as irresistible as the tasty treats it describes.

Scott's Last Biscuit The Literature of Polar Exploration

Scott's Last Biscuit The Literature of Polar Exploration

Author: Sarah Moss Format: Paperback / softback Release Date: 01/10/2005

Arctic and Antarctic travel writing has seized the popular imagination for the last three hundred years. Emphasizing themes of endurance, danger and self-sacrifice, tales from the poles are testimony both to human curiosity and to the often fatal attraction of alien landscapes. Figures such as Ernest Shackleton, Captain Oates and Roald Amundsen have become iconic figures in the history of exploration. Yet polar exploration has also spawned a literature with its own history and development. This book discusses the most influential and popular accounts of polar journeys, from the fourteenth-century tax collector who arrived at the Viking settlement in Greenland to find that the inhabitants had mysteriously disappeared, to Captain Robert Falcon Scott's meticulous account of his own dying. Sarah Moss offers literary readings of books by Nansen, Scott, Franklin and Parry as well as bringing to light less famous but equally important works by other explorers, missionaries and archaeologists from Europe and North America. Thematically arranged, Scott's Last Biscuit considers the morbid fascination of expeditions that go horribly wrong and the even greater interest attached to those that are rescued at the last minute. Looking at risks ranging from frostbite and polar bears to starvation and cannibalism, it also analyses the enduring appeal of romanticized polar landscapes, the relationship between national identity and planting flags in the ice, and literary approaches to polar travel from Winnie the Pooh to Frankenstein. Considering the little-charted role of women in polar history, Sarah Moss discusses Jenny Darlington's unjustly neglected American 1950s autobiography, My Antarctic Honeymoon ( for protection against the polar winds I applied lipstick ), Letitia Hargraves' moving and likeable journal of life as the wife of a Hudson's Bay Company factor in the early nineteenth century, and Isobel Hutchison's solitary travels around Greenland in the 1930s as a botanist for Kew Gardens.

Author Info

Author's Website

https://sarahmoss.org/

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