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Lewis Esson - Author

Featured books by Lewis Esson

How the British Fell in Love with Food

How the British Fell in Love with Food

Author: Lewis Esson Format: Paperback Release Date: 04/02/2010

  March 2010 Good Housekeeping selection.   Top chefs including Rick Stein, Hugh Fearnley-Whittingstall and Raymond Blanc contribute to the Guild of Food Writers’ How The British Fell In Love With Food, a wonderful collection of food nostalgia and recipes.